Popachoc creates crowd-pleasing bites of deliciousness; novelty chocolate for children and children’s parties, and unique chocolate gifts and premium single origin, ginger and salted caramel bark for the grown ups.

Our chief chocolatier trained with UK world chocolate master, Ruth Hinks, and initially found her niche making chocolate party pieces and Christmas gifts for children, before adding a range for the more discerning palettes and learning to craft chocolate flowers and portraits.

Based in rural Somerset and surrounded by mellow hills and meandering brooks, Popachoc takes care to respect the environment and world we live in. Our chocolate is sustainably sourced via the Cocoa Horizon’s Foundation, helping scale impact and drive change to improve the livelihoods of cocoa farming communities. What’s more, our packaging is compostable, recyclable or reusable, meaning there’s plenty to be happy about when you eat Popachoc.