Pink peppercorn berry & pistachio truffle egg


Our pink peppercorn with pistachio nut white chocolate truffle egg is a mouthmelting suprise of fruity, floral delight, with a hint of pepper. And it’s rather moreish. Slighlty larger than a standard chicken egg, this limited Easter edition white chocolate egg contains crushed pink peppercorns (a berry) and pistachio nuts in our signature white chocolate truffle mix, enclosed in a crisp chocolate shell. Packaged in compostable film, nestled amongst 3 solid milk chocolate eggs wrapped in colourful, recyclable foil, then tied with a ribbon. Happy Easter!

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Sustainably Sourced:

Popachoc is crafted using chocolate couveture made from the Cocoa Horizon Foundation’s sustainable cocoa programme, meaning that Popachoc chocolate not only tastes incredible, it’s helping scale impact and drive change to improve the livelihoods of cocoa farming communities. Now that’s something to feel happy about.


White Chocolate: min cocoa: 28%. Ingredients: white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring), butter, sea salt, pistachio nuts, pink peppercorns.


Milk, soya lecithin, pistachio nuts. Made in a kitchen where nuts, seeds, wheat, gluten and milk are present.


Popachoc packaging are recyclable, reusable or compostable. Our stickers are also compostable. The film our chocolate salami is wrapped in is compostable.


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