Easter truffle egg (coffee, or ginger & orange)


Smooth, delicious, and now hand-piped into a crisp chocolate shell for Easter. Choose from zingy ginger with orange, or decadent coffee, mixed with your pick of our dark, white, or milk truffle blend and we’ll work the magic. Packaged in compostable film, nestled amongst 3 solid milk chocolate eggs wrapped in colourful, recyclable foil, then tied with a ribbon. Truffle egg approx: 4cm x 6cm, 75g.

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Sustainably Sourced:

Popachoc is crafted using chocolate couveture made from the Cocoa Horizon Foundation’s sustainable cocoa programme, meaning that Popachoc chocolate not only tastes incredible, it’s helping scale impact and drive change to improve the livelihoods of cocoa farming communities. Now that’s something to feel happy about.


Min cocoa 33.6%; milk solids 20.8%. Ingredients: milk, sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, butter, emulsifier (soya lecithin), natural vanilla flavouring, sea salt, bicarbonate of soda, hazelnuts.


Milk, soya lecithin, nuts.


Popachoc packaging are recyclable, reusable or compostable. Our stickers are also compostable. The film our chocolate salami is wrapped in is compostable.

Additional information

Truffle Easter Egg options

Coffee with dark chocolate, Coffee with milk chocolate, Coffee with white chocolate, Ginger & orange with dark chocolate, Ginger & orange with milk chocolate


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