Salted caramel Easter truffle egg


Hello Easter, hello salted caramel truffle deliciousness encased within a sustainable milk chocolate egg. Just slighlty larger than a standard chicken egg, this limited Easter edition egg features our smooth truffle mix and accompanied by crushed aga-roasted hazelnuts and home-made salted caramel, piped into a crisp chocolate shell. Packaged in compostable film, nestled amongst 3 solid milk chocolate eggs wrapped in colourful, recyclable foil, then tied with a ribbon. Happy Easter!

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Sustainably Sourced:

Popachoc is crafted using chocolate couveture made from the Cocoa Horizon Foundation’s sustainable cocoa programme, meaning that Popachoc chocolate not only tastes incredible, it’s helping scale impact and drive change to improve the livelihoods of cocoa farming communities. Now that’s something to feel happy about.


Truffle: butter, salt, with artisan coffee in the Coffee truffle egg; or butter, salt butter, ginger extract, orange oil, emulsifier (polysorbate 80) in the ginger & orange truffle egg.
Milk chocolate: Min cocoa 33.6%; milk solids 20.8%. Ingredients: milk, sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, butter, emulsifier (soya lecithin), natural vanilla flavouring, sea salt.
White Chocolate: min cocoa: 28%. Ingredients: white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring).
Dark chocolate: min. cocoa: 54.5%. Ingredients: chocolate: (cocoa mass, sugar, cocoa butter, cocoa butter, soya lecithin, natural vanilla flavouring).


Milk, soya lecithin, nuts.


Popachoc packaging is either recyclable, reusable or compostable. Our stickers are also compostable. The film our chocolate eggs are wrapped in is compostable, and the foils are recylable.


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