Espresso Chocolate Bark (70%)


A spicy Ecuadorian single origin chocolate of 70.4% cocoa blended with delicious artisan coffee. With hints of rum, whisky and tobacco create a decidedly luxurious chocolate experience. One to enjoy slowly.



Weight approx 150g, but may vary due to handmade nature of the product.

Sustainably Sourced:

The couveture Popachoc uses is part of the Cocoa Horizon Foundation’s sustainable cocoa programme, meaning that Popachoc chocolate not only tastes incredible, it’s helping scale impact and drive change to improve the livelihoods of cocoa farming communities. Now that’s something to feel happy about.


Shards of single origin dark chocolate with coffee: min. cocoa: 70.4%. Ingredients: sugar, cocoa butter, emulsifier (soya lecithin) natural vanilla flavouring; coffee.


Soya lecithin. Made in a kitchen where milk, gluten, wheat and nuts are present.


Our bags are heat sealed to preserve their freshness and are resealable with a fold-down wire tie. The bag can be recycled.


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