Single Origin Chocolate Bark (70%)


A spicy Ecuadorian single origin chocolate at 70.4% cocoa, with hints of rum, whisky and tobacco create a decidedly decadent chocolate experience. One to enjoy slowly.



Weight approx 150g, but may vary due to handmade nature of the product.

Sustainably Sourced:

The couveture Popachoc uses is part of the Cocoa Horizon Foundation’s sustainable cocoa programme, meaning that Popachoc chocolate not only tastes incredible, it’s helping scale impact and drive change to improve the livelihoods of cocoa farming communities. Now that’s something to feel happy about.


Shards of single origin dark chocolates: min. cocoa: 70.4%. Ingredients: sugar, cocoa butter, emulsifier (soya lecithin) natural vanilla flavouring.


Soya lecithin. Made in a kitchen where milk, gluten, wheat and nuts are present.


Our kraft pouches not only have a zip lock to preserve the freshness of our chocolate, but they are made from renewable materials, comply with the EN 13432 standards for compostability and will biodegrade in composting conditions in just 10 weeks.


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