A single origin 67.4% dark chocolate from Madagascar with impressions of spice, ginseng and blackberry paired with honey, Cointreau, rhubarb, cardamom and Mandarin and Blue Mountain coffee, cosies up to a spicy Ecuadorian single origin chocolate at 70% cocoa. One to enjoy by the fire.
Weight approx 155g, but may vary due to handmade nature of the product.
As of 1st October 2020, the Madagascan and Ecuadorian single origin couveture Popachoc uses will be part of the Cocoa Horizon Foundation’s sustainable cocoa programme, meaning that Popachoc chocolate not only tastes incredible, it’s helping scale impact and drive change to improve the livelihoods of cocoa farming communities. Now that’s something to feel happy about.
Shards of two single origin dark chocolates: cocoa mass Madagascar, cocoa mass Ecuador, sugar, cocoa butter, emulsifier (soya lecithin) natural vanilla flavouring.
Soya lecithin. May contain milk and traces of nuts.
Our kraft pouches not only have a zip lock to preserve the freshness of our chocolate, but they are made from renewable materials, comply with the EN 13432 standards for compostability and will biodegrade in composting conditions in just 10 weeks.